for Farmhouse Week

No camp scheduled for 2017…Our first camp session, June 27-July 1, 2016, focused on homesteading skills that can be utilized in and around the farmhouse.

Churning ButterThe farmhouse is the traditional center of the homestead. It’s where the food is preserved, stored, prepared, and served. It’s where the seeds are started and the seedlings grown. The farmhouse kitchen garden always has the best herbs within easy reach of a busy cook. Clothes are patched and mended. Quilts are made and stories, told. Our first session of camp will focus on sewing, baking, dairy products, garden soil prep, early planting and the tasks related to maintaining life from the farmhouse.
Each five-day session ran from 9:00 a.m. until 1:00 p.m. with two snack periods. Children will provide their own snacks. 

To register, please download and print the Registration, Medical,  Parental Agreement and Camper Conduct camp forms. Fill them out completely, sign and mail with a deposit of $100/child to: Motherhouse,  PO Box 184,  Cornwall, CT  06753.

Our fee schedule can be found on the Registration Page. The balance due and completed paperwork must be in before the first day of camp. Please contact for campership information, questions in general, or to have the paper forms mailed to your home.

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